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Recent content by jtgjr
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Beef - Corned Beef and Pastrami
Just. . . WOW. Saving this thread for reference. Impressive Pops. Happy St. Patty's! -
I am malfunctioning...need input
Tell her, "Given the downsizing, you're going to have to do more of the cooking."- jtgjr
- Post #6
- Forum: Wood Smokers
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Happy to end the lurking and hoping to contribute
Although I've lived in Southern California for over 40 years, I'm a blooded Texan. Guess that's why I love grilling and smoking and, just recently, I'm dipping my toes into sous vide cooking. My grill is a 42-inch Viking Professional and, after messing around with bullet smokers over the year I...
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