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Recent content by jstorm1406

  1. jstorm1406

    Brisket question

    Now I've taken a few minutes to think about it here are the options I came up with 1) Wrap in tin foil and put in fridge and 2 hour before warm up with either smoker or oven at 200 degrees 2) possibly turn smoker down to 190 and just leave in smoker for next 8 hours
  2. jstorm1406

    Brisket question

    So I started my 8 lb brisket last night and kept smoke on it all night - just opened to check temp at 12 hours and it is at 195 - so basically done.   problem is I expected it to take a lot longer and my company isn't coming over for dinner for another 10 hours.  I need suggestions on how I can...
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