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Recent content by jstone

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  1. jstone

    Berkshire Pork

    Considering to splurge and get a shoulder of Berkshire soon. Please share your experience if you have smoked or have eaten Berkshire. Is it worth the extra cost? Do you treat/prepare it differently?
    • jstone
    • Thread
    • Replies: 1
    • Forum: Pork
  2. jstone

    What's your occupation?

    Work at a bank as a Systems Analyst in I.T. - would much rather be at home smoking meat or playing golf.
  3. jstone

    How much meat per person?

    I was no math major by any means, but doesn't the following equal a 30 pound yield? 75 lbs *.40% = 30 lb yield
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