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Tried my first turkey. Thanks to all who put their time in to post and give GREAT info to all who are "rookies" out there. I would not be as successful as I have been without you!
I did a 24 hour brine.
1 cup course salt
1 cup brown sugar
Couple oranges
Large onion chopped
Bunch O' garlic...
This was made with Hi-Mountain mix but done in my MES Smoker. It has the same maroon color. It taste FANTASTIC!!! Used it a few times and same color everytime, so it is normal.
I used the AMNPS with Pitmasters choice pellet. I filled the entire maze. This is suppossed to give you about 10-11 hrs of smoke. I actually threw Hickory wood chips in the wood tray 2 times in the first 2 hours prior to going to bed for a little extra smoke. When I woke up it had burned thru...
I bought the one at Sams about 6 weeks ago and it works FANTASTIC. I highly recommend it. Like you, the set it forget mentality is more my style as well. Have done ribs, whole chickens, pork shoulder and a brisket now. They all turned out to perfection! Couldn't be happier!
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