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Recent content by js0813

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  1. js0813

    B&B Competition Char-Logs?

    @SmokinLogs sorry meant to reply to this a while back. Been on the road for work a lot here lately. Just got a chance to use them last week. Probably the whole top half of my bag was busted apart. Looks like it took a pretty hard spill. Being busted, I probably had all sections that were 2...
  2. js0813

    First shot at smoked cheese

    Will do, and yeah, it’s different from most places for sure. North Alabama especially.
  3. js0813

    Small Brisket Flat & Butt

    Well, pulled the pork... Pulled the brisket from the cooler... And sliced away. Kiddos and wife loved it all. Now that the kids are asleep and the kitchens cleaned I can get these posted. Brisket wasn’t the most tender but was still good. Just not “competition” pull apart.
  4. js0813

    First shot at smoked cheese

    awesome! I really wanna build something like that. Much thanks for the link to the build!
  5. js0813

    Small Brisket Flat & Butt

    Lil butt hit about 205 and the bone was loose so I wrapped amid moved it to the cooler. That brisket is sloooow. Taking about as long as the last full packer I did.
  6. js0813

    Small Brisket Flat & Butt

    Only about a minute. Didn’t open the smoker till I had the paper cut and ready. It just hit 156, so maybe I’m getting past the stall? I didn’t expect it with the paper. I usually cook straight thru with no crutch.
  7. js0813

    First shot at smoked cheese

    Lookin good! And man that smoker setup is awesome
  8. js0813

    Sundays are for Smoking

    @bpinmi man that sure is about the best way to see sunrise. Got a lil brisket flat and Boston butt goin. Kids will probably have it all ate before I get any.
  9. js0813

    Small Brisket Flat & Butt

    Man I hate seeing a drop like that. Probably been doin it for years just I never used a thermometer during the cook till this past year.
  10. js0813

    Small Brisket Flat & Butt

    Thanks all. Fires been holding good beetween 225 and 255. Just got the brisket wrapped. Tell y’all what, don’t know if I’ve ever had a cut go from 156 down to 149 after wrapping.
  11. js0813

    Arroz Negro / Black Rice

    I have got to make this tonight!
  12. js0813

    Small Brisket Flat & Butt

    Didn’t think to take prep pictures this morning. Took one of the lil baby brisket flat when I trimmed the fat cap down some Yesterday before seasoning with kosher salt and fresh ground pepper. Lil butt was “brined” in an apple juice/salt/pepper/rosemary mix overnight. Rubbed with S&P and...
    • js0813
    • Thread
    • Replies: 12
    • Forum: Beef
  13. js0813

    Mexican Night, Cachete, Pollo, Arroz Negro, Frijoles Negro Charro and More

    Looks A-Friggin-Mazing!
  14. js0813

    hickory

    Sure haven’t tried any Shagbark yet, but would like to. I’ll see if my buddy has some, I think he dropped some earlier this year.
  15. js0813

    hickory

    Rudy- I can't say one was better for sure, but my dad's Bitternut hickory (and Pecan) from his property seemed to burn better (a little hotter and cleaner) than the Pignut I've got at the house. I'd say maybe it was how he stored it, but he just lined the side of his pole barn with split...
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