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Recent content by jrthor2
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Hi guys.
I have a piece of beef that I'm not exactly sure what it is. It is labeled as a Stead Roast on the zip loc bag, but want to make sure that's what is is, and suggestions on smoking.
Thanks!!
Agree, and I do, but I do sometimes use the gas side. I might start with replacing the propane line. Would anyone disagree with starting there?
thanks for all the help!
Well, I came out tonight to grill and same thing happened. Repeated my steps and got flames, but can’t seem to turn them down, they seem to be all the way on high all the time.