Recent content by jrshort4150

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  1. jrshort4150

    First Turkey breast

    Red it turned out great. I ran temps 225-250 until the IT was suitable.
  2. jrshort4150

    First Turkey breast

    I guess the rest of my qview didn't post. I use hickory chips in my charcoal offset smoker. Altough air temps were in the low 30s, it held heat well. Smoked it for 3 1/2 hours to an IT of 165. Then wrapped in foil and rested about an hour. Sliced it up. Nice smoke ring and flavor. Family...
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    20131128_155501.jpg

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    20131128_154404.jpg

  5. First Turkey breast

    First Turkey breast

  6. jrshort4150

    First Turkey breast

    I smoked my first turkey breast today. Started with a brine of sugar, salt and a few spices. I gave it a 20 hour soak. Pulled it out this morning and coated with mayo before applying my all purpose rub similar to Jeffs rub.
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    20131128_110308.jpg

  8. jrshort4150

    how many people find smoking meat and BBQ relaxing?

    Started smoking just after getting my fathers day gift. Wish I had done this years ago. The most relaxing and satisfying experience I've done. Oh and since June, I have close to 20 smokes under my belt. I got hooked quick. 
  9. jrshort4150

    Does humidity affect fire building

    Yes most definitely. Harder to maintain your fire on a humid or rainy day. 
  10. jrshort4150

    Overnite Brisket - plain and simple (QView)

    Very nice 
  11. jrshort4150

    Bacon wrapped chicken breasts & ABT's

    Thats what I was thing JJ too much salt family. Hey you live and learn and at least everyone liked it. I'm my own worse critic. lol
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    temp.jpg

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    smoker.jpg

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    fan.jpg

  15. My smoker

    My smoker

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