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Recent content by jrat
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Got the March 2014 newsletter about beer brined cornish game hens and had to give it a try. I am still pretty new to this smoking thing. This was my third smoke attempt.
My wife is not a big fan of spicy heat, so I toned down the rub with less black pepper, less chili pepper, and less cayenne...
I am fairly new to smoking - and have much to learn.
Yesterday I decided to try smoking two pork loins. Each was just under 2 lbs. I have grilled this size pork loin many times with great success, but have never tried to slow cook one.
To be honest, I was not very happy with the results...
Thanks, themule69. I have been searching for various items of interest - and you are correct, the search bar has been great. Looking forward to trying out some of the suggestions I have found!