Recent content by jpolivka
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Brisket Question
So I smoked the brisket a couple weekends ago, but wasn't able to get around to the update (and Q-view!) until now. I used the method as above, and here's how it turned out: Mustard Rubbed: Right before slicing Sliced: The flavor was amazing. A little heavy on the pepper, but... -
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Aldi Half Bonless Butt - Q-view
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Aldi Half Bonless Butt - Q-view
So I ran into this Half Boneless Butt Roast thing at Aldi, On sale $1.79/lb and figured I'd give it a go for my first butt smoke. I smoked it on a Saturday, with plans to eat it on Monday night. As you can see, it is netted in a cotton/elastic net. When I opened it, I guess I ended up with... -
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Brisket Question
Forgot to add the last step) resting wile wrapped in foil and towels in a cooler for an hour -
Brisket Question
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