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Recent content by jpeck

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  1. jpeck

    New from South Carolina

    What part of the Lowe country? I'me up here in COLA town.
  2. jpeck

    I need the help of my smoking family!!

    Freeze it after it is pulled then place the meat into a crock pot to reheat it. No fuss dinner.
  3. jpeck

    Cured Pork chops

    Since I do not harvest my own, Can you do individual chops? Or do I need to by the whole slab to cure?
  4. jpeck

    Cured Pork chops

    This is what I am looking for also.
  5. jpeck

    Cured Pork chops

    Thanks I will try them soon with the mortons. Need to go to the Pig to get the chops.
  6. jpeck

    Is this strange?

    Thats the best way to wake up the neighbors!! I Luv to stink up the hood!!!!
  7. jpeck

    Cured Pork chops

    Has anyone done these. I love them but they are high $ in the store. Would love to learn how to do them. I am also ordering the bacon cure this week!!!
  8. jpeck

    Chicken Help please

    All help is good!!
  9. jpeck

    Chicken Help please

    Yes it is the blood that she does not like. A couple of more questions if yall have the time, The clear membrane under the skin does that cook off or do you clean that off? If you ar doing parts how long should you brine? Hopefully the last: Is it still 1 cup salt to 1 gallon of H2O? Sorry...
  10. jpeck

    Chicken Help please

    Should you brine parts of the chicken? Thighs, legs, breast. Or is this process just good for the whole chick? Also will this hep with the red that is sometimes in chicken? My wife cannot stand that and will not eat it if it is there.
  11. jpeck

    bar-b-chef offset smoker for sale

    Did you sell it? If not let me know how much?
  12. jpeck

    Coleman

    Has anyone ever used a coleman vertical gas bullet smoker? I have both: a char. and the Colman. Both work well but the gas smoker when I am trying to do real slow cooking the flame will extinguish. Wind and the pressure of opening the lid. Anybody else have this draw problem? The burner...
  13. jpeck

    Questions

    Can you use a bullet smoker for this? If so is the char./hickery placed at the bottom? Do you use the water pan? How long? Can I make a cold smoker for this cheap? And lastly, Can you use store bought cheese?
  14. jpeck

    not as good

    Do not admit failure if you can blaim it on something else.
  15. jpeck

    not as good

    Sometimes the meat quality is just not as good.
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