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I have the same smoker as you. I have been meaning to mod it but I haven't yet. I have used charcoal in mine a few times and had temp problems. I prefer to use hickory chunks alone. With a little practice you should have no problem keeping your temp anywhere you want it. I usually keep my...
Last time I foiled ribs I used butter, honey, and brown sugar. I was going to use apple juice but my son drank it. So I grabbed a small can of his pears and put juice and all under the ribs. It turned out great.
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