Recent content by josecgomez
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Is Christmas Spoiled? Please HELP
Like i mentioned, we went ahead and smoked it, it tastes sooooo good. We ate it, except my wife, it tasted excellent, I baked it (sliced) for about an hour after smoking to make sure it heated through completely and all bacteria if any would die. Merry Christmas- josecgomez
- Post #44
- Forum: Curing
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- josecgomez
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Is Christmas Spoiled? Please HELP
PS: I corrected the OP name for those that found it bothersome :)- josecgomez
- Post #39
- Forum: Curing
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Is Christmas Spoiled? Please HELP
LoL WOW, what a heated discussion. As alblancher said, I am not going to be feeding the ham to my pregnant wife, but after reading all the info and getting the messages from Pops and Jimmy I feel like it would have probably been ok. To answer Sprky's question the reason why I took it out to...- josecgomez
- Post #38
- Forum: Curing
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Is Christmas Spoiled? Please HELP
Thanks Eric! man I am so heart broken I was hoping to have it for Christmas, oh well C'est la vie- josecgomez
- Post #27
- Forum: Curing
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Is Christmas Spoiled? Please HELP
Thank you alblancher, I am still a bit hesitant though because I left it out of the fridge for 7 hours :(- josecgomez
- Post #25
- Forum: Curing
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Is Christmas Spoiled? Please HELP
I am very new at this first time. and the instructions didn't say to inject.- josecgomez
- Post #23
- Forum: Curing
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Is Christmas Spoiled? Please HELP
Yes it was submerged in the brine the whole time.- josecgomez
- Post #21
- Forum: Curing
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Is Christmas Spoiled? Please HELP
LoL Agreed on the Christmas thing :-) just was being lazy- josecgomez
- Post #16
- Forum: Curing
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Is Christmas Spoiled? Please HELP
Its a 9lbs ham, it was in the brine for 2 days before I left it out. it was left out in the brine (covered tight)- josecgomez
- Post #13
- Forum: Curing
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Is Christmas Spoiled? Please HELP
That would be awesome, thank you!- josecgomez
- Post #9
- Forum: Curing
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Is Christmas Spoiled? Please HELP
I used Insta Cure #1 on the brine, not sure if that helps / matters.- josecgomez
- Post #7
- Forum: Curing
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Is Christmas Spoiled? Please HELP
Its a wet cure, so it was submerged in the brine. I did not take the temperature but I would say the house was at around 65F so the ham had to be less than that. I did not inject the ham though just submerged it in a big container. Its covered with the liquid.- josecgomez
- Post #6
- Forum: Curing
