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Like i mentioned, we went ahead and smoked it, it tastes sooooo good. We ate it, except my wife, it tasted excellent, I baked it (sliced) for about an hour after smoking to make sure it heated through completely and all bacteria if any would die.
Merry Christmas
LoL WOW, what a heated discussion.
As alblancher said, I am not going to be feeding the ham to my pregnant wife, but after reading all the info and getting the messages from Pops and Jimmy I feel like it would have probably been ok.
To answer Sprky's question the reason why I took it out to...
Its a wet cure, so it was submerged in the brine. I did not take the temperature but I would say the house was at around 65F so the ham had to be less than that. I did not inject the ham though just submerged it in a big container. Its covered with the liquid.
I accidentally left my ham out of the fridge for 7 hours 2 days into a Wet Cure 1 cup salt, 4 tsp Insta Cure 1 etc. I put it back in the fridge, is it spoiled? Should I throw it out? I started a different thread but this thread is somewhat related and I hoping someone subscribed can give me a...
I decided to cure my own ham this year, I followed this recipe http://johndlee.hubpages.com/hub/How-To-Cure-Ham-at-Home and everything seemed to be going great.
Yesterday the temperature of the cure hit 38 degrees, so I took it out of the fridge for a few minutes and forgot about it for 7...