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Recent content by johnnyt
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I recommend doing. Some will say its the lazy approach but it has giving me more time for more smokes as I can turn out better food as I'm doing other everyday activities. And with thermocouple I feel way safer for me and my family. Got to say I'm loving all the mods I did and regret nothing...
Well, to be honest I just winged it. Haven't done fish a whole lot but me and the family agreed, this batch turned out great. Just cut up a couple and made some spread/dip, it's not gonna last long.
Smoked some steelhead for the first time last night. It turned out great. Last time I smoked salmon it turned out really salty so only brined for 4 hrs. Sat out for 2 hours until glossy then smoked for 4 hrs from 140 to 200. I used pops brine with added garlic powder and rosemary. Smoked with...
So my buddy just bought a bunch of stuff from an old man getting out of deer processing and asked me if I wanted a meat slicer. Gave him $200 for it, not sure if I got a good deal or not. It's an old globe gravity feed. Needs some major cleaning but I've read lots on here from you guys on the...