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I recommend doing. Some will say its the lazy approach but it has giving me more time for more smokes as I can turn out better food as I'm doing other everyday activities. And with thermocouple I feel way safer for me and my family. Got to say I'm loving all the mods I did and regret nothing...

Well, to be honest I just winged it. Haven't done fish a whole lot but me and the family agreed, this batch turned out great. Just cut up a couple and made some spread/dip, it's not gonna last long.

Smoked some steelhead for the first time last night. It turned out great. Last time I smoked salmon it turned out really salty so only brined for 4 hrs. Sat out for 2 hours until glossy then smoked for 4 hrs from 140 to 200. I used pops brine with added garlic powder and rosemary. Smoked with...

So my buddy just bought a bunch of stuff from an old man getting out of deer processing and asked me if I wanted a meat slicer. Gave him $200 for it, not sure if I got a good deal or not. It's an old globe gravity feed. Needs some major cleaning but I've read lots on here from you guys on the...

Thanks guys. Got to say they tasted great, but texture wasn't the best. A little tough. Never done them before so not sure what to aim for. Thinking longer foil next time, and lowere temps. Kids land wife loved them so all in all not a bad smoke.

Didn't take a lot of pics but did beef ribs for the first time today. I bought a half a beef from my buddy and got 10 packs of short ribs, 5 in each pack. Wife picked up a rack of back ribs so did them side by side. I rubbed with olive oil, sea salt, onion powder, garlic powder, course ground...