Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi all,
I'm a Brit working in Saudi Arabia and I'm out here this Christmas, with my youngest son visiting me. His favourite meat is lamb and he's never experienced the smoker before. I've kind of settled on a recipe. It's this one here.
The recipe suggests, after sealing the meat to braise...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.