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Hey thanks guys. I was hoping for an all round solution without having to go to a second unit but maybe I just need to bite the bullet and get a Webber or similar for steaks and use the Traeger for low and slow. The appeal of the Traeger was the convenience and speed. With charcoal it takes...
I’m based in Auckland New Zealand and have had my Traeger Junior for a few years now. Enjoy using it over my old gas BBQ but can’t get the temperature high enough to get a good sizzle and sear marks hence my joining this forum. Hoping for some advice. I have an idea that the junior just wont...
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