Recent content by JohnEB
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J
Newbie help needed quick for a gathering tomorrow- 16lb Pork Shoulder
Thanks for your reply. And yeah...I was a bit surprised to see that it was just a couple of unbound masses of meat, but just kind of looked at what was there and tried to even them up and tie them as practically as possible. Was interesting. Going to miss extracting the bone! Thanks again! -
J
Smokin' Pro Capacity
If this is actually about the Char-Griller that I have (which I cannot remember if it is called the smokin pro, but it's 4 grates wide, with no side firebox), I think the only way to fit four 7 1/2 lb butts and not get close to the heat would be to put one of them on the upper rack toward the...- JohnEB
- Post #3
- Forum: CharGriller Owners Group
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J
BoneLESS pork shoulder smoker time versus bone-in. Same or LESS?
Hello, all - New to site, and hope this is an ok place to post this. But I've looked here for a little while and have not yet found if anyone can definitively say whether a bone-LESS pork shoulder would take less time on a smoker than a bone-IN 8lb pork shoulder. Today I just got the Costco... -
J
Newbie help needed quick for a gathering tomorrow- 16lb Pork Shoulder
Today I just got the Costco boneless pork shoulder (15.15 lbs) and have not seen here (yet) if anyone has addressed if the cook time is significantly different for an 8 lb BONELESS and strung together shoulder versus a bone-in and self-composed shoulder. Any insight would be great. I've smoked...
