Recent content by john442

Looks great !

Great job! Looks like some tasty Q!

Wow, nice job!!

Congrats on the all nighter! got any pics??

Finished product turned out great.!  Moist and flavorfull. The burnt ends didnt last long, everybody loved them. Glad I did 2 of them, now o have lots of leftovers for sammies. mmmmm

Noon Now, Bigest Flat is at 158,smaller ones at 178.  It is a little colder with a light wind today, was 33 when i started and its only 39f outside.A little harder to keep temp up on smoker, seems to only go up to 210-215. Low and slow i guess. I plan in foil wrapping the big one at 165 and...

Looks great!

First 45 min almost drove me crazy with temp bouncing around. Up to down to 180 up to 250 , back down, then up, kept adjusting the propane! what the heck, then I noticed the smoker probe was getting directly dripped on by the meat. Moved probe, all is well at 225 now...........rookie mistake.

Here it is 430 am ,,,,what the heck am i doing up? lol My first ever attempt at brisket, So i figure i might as well do 2 of them so i have lots left over for sandwiches. A 9 lb (cut in 2 to fit) and a 6 lb angus . Smoker fired up at 430, Settled at 225 by 5am and throw the brisky in all...

OOPS sorry, Pics added

Hi all, Up here in Canada you never see brisket in the grocery stores and our costco doesnt have it. Not sure where it all goes, but i havnt seen one for sale ever. But I  made a friend who works as a foreman for a large custom meat packer and I told him i wanted a few briskets to try and today...

I have a batch going right now , that has been slowly simmering for 2 hrs and I'll I have to sat is " Wow this is making me hungry!" I think the guy above must have burned his batch, cause mine smells heavenly! The true test is always a day or 2 later when all the flavors have a chance to merge...

Thats one GREaT looking brisket!! Nicely done

This is one of my favorites! But I I tweaked it a tiny bit. Use 1/2 can 7-up with 1/2 can water, use a corona( huge diff in taste), and a good tequila( I like repasado) 100%agave is the way to go. Try it with a salted rim glass on the rocks.... Mmmmm