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Recent content by john442

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  1. john442

    First Brisket on My New Rec Tec

    Looks great !
  2. john442

    LOUISIANA GRILL DIGITAL UPGRADE

  3. john442

    First-timer RIBS with Q view

    Great job! Looks like some tasty Q!
  4. john442

    Yet another "first brisket". Need a different rub.

    Wow, nice job!!
  5. john442

    My first brisket

    Congrats on the all nighter! got any pics??
  6. john442

    First Brisket, Go big or Go Home ! Q-View

    Finished product turned out great.!  Moist and flavorfull. The burnt ends didnt last long, everybody loved them. Glad I did 2 of them, now o have lots of leftovers for sammies. mmmmm
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    c62e4d1f.jpg

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    4b465d61.jpg

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  10. john442

    First Brisket, Go big or Go Home ! Q-View

    Noon Now, Bigest Flat is at 158,smaller ones at 178.  It is a little colder with a light wind today, was 33 when i started and its only 39f outside.A little harder to keep temp up on smoker, seems to only go up to 210-215. Low and slow i guess. I plan in foil wrapping the big one at 165 and...
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    549cc276.jpg

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  12. john442

    In The Beginning (Brisket)

    Looks great!
  13. john442

    First Brisket, Go big or Go Home ! Q-View

    First 45 min almost drove me crazy with temp bouncing around. Up to down to 180 up to 250 , back down, then up, kept adjusting the propane! what the heck, then I noticed the smoker probe was getting directly dripped on by the meat. Moved probe, all is well at 225 now...........rookie mistake.
  14. john442

    First Brisket, Go big or Go Home ! Q-View

    Here it is 430 am ,,,,what the heck am i doing up? lol My first ever attempt at brisket, So i figure i might as well do 2 of them so i have lots left over for sandwiches. A 9 lb (cut in 2 to fit) and a 6 lb angus . Smoker fired up at 430, Settled at 225 by 5am and throw the brisky in all...
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    cd6a340c.jpg

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