Recent content by john suede

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  1. john suede

    UDS question

    Danny; I appreciate your caution. While I have heard that filling with water would be a good idea before, now that you have mentioned it Ill remember to do it for sure. Thanks. It has to be cut open. Ill go find a lid before I start the project, that way I can avoid cutting too big a hole. If I...
  2. john suede

    UDS question

    Hey folks!  Im keen to build a cooker, but have a few questions about it first. 1)Does it matter what kind of drum I use? I have one here at home, but I dont actually know what it had in it. Its heavy gage and would be perfect in size. Will burning it out make it safe? Im thinking it had oil...
  3. john suede

    How do YOU smoke a duck?

    They were awesome man. I recommend that you give this a go :)
  4. john suede

    How do YOU smoke a duck?

    alright, so I nearly ate the whole thing by myself haha. I worked out awesome. So between the duck and smoking roast with a duck over top for drippings, I have 2 things I will do again for sure.  I have the bones and skin in the pot for broth right now. The skin is great, but I know that the...
  5. 2013-12-22_19.27.59.jpg

    2013-12-22_19.27.59.jpg

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    • Album: How do YOU smoke a duck?
  6. 2013-12-22_19.21.06.jpg

    2013-12-22_19.21.06.jpg

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    • Album: How do YOU smoke a duck?
  7. 2013-12-22_19.20.59.jpg

    2013-12-22_19.20.59.jpg

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    • Album: How do YOU smoke a duck?
  8. 2013-12-22_19.03.00.jpg

    2013-12-22_19.03.00.jpg

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  9. john suede

    smoked salt

    hey guys, I smoke salt semi regular. Love it on my eggs and bacon in the morning. Ive also made blends with herbs for a more savoury experience. I smoke my salt for one pan, in my little chief. It doesnt need heat so smoking it with herbs as well is good too.  My pans in general last 2 hours...
  10. john suede

    Dark colored venison??

    hey man, I eat lots of game meat, and I have to say that Pops is right, smell is the best for whether its good or not. However, in my experience, the darker colour the meat, the better the results have been for me. The one thing that I have noticed with Deer is that the meat tends to be quite...
  11. john suede

    How do YOU smoke a duck?

    ok, so its -26C at my place right now. My True North was keeping up at 200F for about 2 hours, but, alas, the weather has proven too much. I had blankets on it and what not...Any ways, Im finishing it in the oven now, pics to follow tho I smells awesome at the moment.  The roast is great...
  12. 2013-12-22_17.19.32.jpg

    2013-12-22_17.19.32.jpg

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  13. 2013-12-22_17.34.50.jpg

    2013-12-22_17.34.50.jpg

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  14. 2013-12-22_17.18.04.jpg

    2013-12-22_17.18.04.jpg

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  15. john suede

    How do YOU smoke a duck?

    ill be sure to post pics for you dave :)
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