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Recent content by John Adams
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J
2.5 lb brisket reached 160 after only 2 hours at 200 degrees
Does anyone know why my brisket reached 160 so fast? It was a very lean cut, and the thin parts are already very well done and dried out. its only been 2 hours and most of that time the bbq read under 200 from my digital reader- John Adams
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- Replies: 5
- Forum: Beef
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