Recent content by Joetee
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Brisket search
When the point is cooked perfectly how can the flat be under cooked when it's a thinner piece of meat?- Joetee
- Post #17
- Forum: Meat Selection and Processing
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Brisket search
I've done many briskets but never had a hot hold. I use a cooler with it wrapped in towels or blankets. I normally remove before the 203 Mark. Still have had good results. I usually can't find prime so I just get the best I can find. Also the flat is always dry so maybe I'll put my probe in the...- Joetee
- Post #11
- Forum: Meat Selection and Processing
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Brisket search
I didn't buy the things that look like steaks. They are about 2 inches think. They might smoke up nice. No idea. I might try them in the future.- Joetee
- Post #9
- Forum: Meat Selection and Processing
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Brisket search
Thank you very much. This makes since now. I went to the local store here, similar to a Costco. They brought me out what looked like a 1/4. Bigger than a 22in Weber kettle. LoL I asked him to cut me off what looked like a smaller size brisket. This is in kilometers and pesos. 9.86 pounds...- Joetee
- Post #7
- Forum: Meat Selection and Processing
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Coconut charcoal
Well I used the coconut pillow briquettes a few times now. Last cook was using the vortex for some chicken 1/4's. The briquettes worked pretty good for this. I'm thinking that using these I need to have plenty pieces stacked together. They burn hot and long but I think I need to have more...- Joetee
- Post #12
- Forum: For New Members
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Brisket search
I've recently moved to the Philippines. Trying to find meat I'm familiar with. Brisket sold here in grocery stores are all cut up into large pieces. I asked the meat department for a full brisket. They carried out what looked like 1/4 cow. I have no idea what different meats were on that. To...- Joetee
- Thread
- Replies: 19
- Forum: Meat Selection and Processing
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Coconut charcoal
No. I wish. That was a Lonestar smoker I had when I was still in the States. When I moved to the Philippines, I had to sell everything. 😢 Now I only have a Weber kettle which I learned to smoke on before I bought my Lonestar. Lonestar is probably one of the best smokers there is. Air tight...- Joetee
- Post #10
- Forum: For New Members
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Coconut charcoal
I moved to Philippines just over a year ago. I can only find coconut charcoal in a couple different forms. It's a new experience trying to figure out the pillow briquettes. For regular grilling I think is fine. But for low n slow temp would be good then drop off. And sometimes get hotter. I'm...- Joetee
- Post #8
- Forum: For New Members
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Cleaning outside of offset smoker
Rub it down with mineral oil and a rag.- Joetee
- Post #7
- Forum: Wood Smokers
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Fajitas
I made the fajitas today. Oh my god they are great. Everyone loved them. Just over 3# tri-tip meat. Night before: Trimmed off fat. Applied SPG. 2, 2, 1. Applied Worcestershire Applied Black seasoning. Put meat on. Smoke at 225 until IT is 130°. 1 hour later IT 130-132. Seared it over hot open...
