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Recent content by joel75

  1. joel75

    Reverse seared rib!..

    Hi,in the first picture it looks a bit fatty but it rendered down quite a lot,on slicing there was not much fat at all, I must say it was so tender and juicy really impressed with how it turned out..
  2. joel75

    Reverse seared rib!..

    A great achievement I think, and tasted amazing,very tender!..
  3. joel75

    Roll Call

    Love it!..Atomic buffalo turds??..Is there a link..
  4. joel75

    Roll Call

    Hello and welcome along,pretty new on here myself lots to learn!..Really professional looking photos!..jo
  5. joel75

    Bone in beef rib..

    Thanks everyone, checked it out on youtube , going to go for the reverse sear method. Slow on the smoker and sear on the Webber!..
  6. joel75

    Bone in beef rib..

    It's in the freezer,perhaps I should have mentioned that..my error.
  7. joel75

    Bone in beef rib..

    Hi all, really after some advice, I was a bit keen in the supermarket last week and brought a dinosaur size hunk of beef!..(it was reduced by about 35 quid!.) anyway I'm just after some advice on smoking the thing!..it's four bones in size if you get my drift!..jo
  8. joel75

    pork collar

    Looks amazing!..
  9. joel75

    Callow Smoker Review

    Hi wade, I can vouch for this mine is way way out, so pleased I brought the digital thermometer!..jo
  10. joel75

    Back in the game, first smoke of the year!

    Thanks wade for that,this to will be on my list!..
  11. joel75

    Back in the game, first smoke of the year!

    Can I jump in ask what a fatty is?..
  12. joel75

    First wings!..

    Thanks wade,on reflection that makes sense will definitely give it a try..
  13. joel75

    First wings!..

    Wow!...absolutely gorgeous!..I'm hooked!..I have to say I'm pretty impressed with myself and the wife loves them!..
  14. joel75

    First smoke !!..

    Cheers wade!..I have it on again now and the smell is just beautiful!..
  15. joel75

    sausages

    Something I have always wanted to have a try at doing, I like the idea of making some merguez...
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