Recent content by joefrommaryland

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  1. joefrommaryland

    Lang Smokers vs. other Top of The Line Smokers

    I don't think there is a best.  You pick an F150, a Silverado, a Ram (or maybe even a Tundra) and they're all great trucks that do a nice job.
  2. joefrommaryland

    Membrane Removal

    I'm going to give that a try. Sometimes that membrane will come right off for me with just a bread knife and some tugging, other times it rips and spend a long time trying to more of it (or just give up... still good ribs!).
  3. joefrommaryland

    Buying a new smoker

    Man, that's nice.  Maybe one day!
  4. joefrommaryland

    Buying a new smoker

    Is the "stretch" the side-by-side grill? If so, how well does that work? I always skeptical of things that seem gimmicky, but I'd like to consider adding that.
  5. joefrommaryland

    Buying a new smoker

    Just briefly. Price gets steep quick once you get past the basics, and I'm just a weekend guy with a small family. Any major pros/ cons in comparison?
  6. joefrommaryland

    Buying a new smoker

    So I kind of pestered my wife into letting me get a new smoker for Christmas and I'm thinking about a Lang patio model. Is there anything (other than the damn delivery cost) that I'm going to regret here? They seem solid and seem to have a pretty good reputation, but I figured I'd check with...
  7. joefrommaryland

    i want this i look at Amazon..

    I've had that model for about a year and love it.   Had a rough start where the control board was DOA right out of the box, but they had a new one to me within in a couple of days. I watch Amazon and HomeDepot.com for sales on the biscuits.  Haven't ever had a problem of running out.  It goes...
  8. joefrommaryland

    Brisket and wood of choice.

    I don't know if it's mesquite that they use at down there at Riscky's on Azle (near my Granddad), but that's the best damn brisket I've ever had.  If I can ever learn to smoke like that, I'm hanging it up and declaring myself king.
  9. joefrommaryland

    3-2-1 Ribs - About that last hour

    Nothing wrong with more time around the smoker (with beer!) at all.   Wife had a couple of last minute errands she needed some help with, so I had to cut it short.
  10. joefrommaryland

    3-2-1 Ribs - About that last hour

    Went ahead and did 3 smoke, 2 wrapped and let them cool and threw them in the fridge for a couple of days.   Sauced and reheated at 300 for about 30 minutes, and they were great (but were "fall off the bone").
  11. joefrommaryland

    3-2-1 Ribs - About that last hour

    When smoking ribs after 3 hours of smoke, two wrapped and braised in beer, does that last hour have to be immediate?  Or can I throw 'em in the fridge and do the last hour a couple of nights from now in the oven?
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