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Recent content by joeboots
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Thanks for the reply....your review was actually one of the deciding factors that made me choose the Horizon I read it a few months ago..... when you seasoned it did you use charcoal? wood? and any certain temperature?
Thanks Dave now do u think it would be ok to cook on it the same day i season it? Im figuring 4 hours to season should be enough and then clean it out start a new fire and cook?
Hey everyone new to the site new to smoking......picking up my first ever smoker on friday and want to be ready when it gets here been waiting a long long time for it and Friday is now my grown-up Christmas.....
my question...I've looked through a bunch of posts and have seen a ton of opinions...
Yea I've been poking around here for the last few weeks trying to soak up as much as I can.....One quick question I've seen a few difference opinions for seasoning a new smoker...some people say low temp others high temp? I know with all my regular BBQs I've always used high temp to burn out any...
Hi everyone names Joe going to pick up my first smoker on Friday and CANNOT wait. Just looking for some simple beginner advice anyone has to offer.....Thanks in advance