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Recent content by joe delasko
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Smoked Butter - WOW!
I make smoked, clarified butter by starting off with frozen butter, so that it melts more slowly and absorbs more smoke. I've never tried cold smoking butter, but it seems to me that the best way would be to cut up the butter into small cubes, and spread them around to absorb more smoke. For...- joe delasko
- Post #39
- Forum: Other
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