Toggle sidebar

Recent content by jnet

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jnet

    The Secret To Good Sliced Brisket Defies Conventional Wisdom

    I just read every page! I think this brisket is going in the freezer for another day!
    • jnet
    • Post #150
    • Forum: Beef
  2. jnet

    HOT & FAST BUTT, with JUDY'S PRETZEL BUNS, THANKS MossyMo!

    Hey Al, newbie question. I have two butts weighing in at about 9.6 lbs each, Kroger has them on sale at .99 lb. Anyway, I know to go by the temp but if it's approximately 1.5 hours per lb of meat is this going to take 28 hours?
  3. jnet

    Pork loin, tender & juicy, steps & q-view

    That juice went into the crock pot with the meat!
    • jnet
    • Post #63
    • Forum: Pork
  4. jnet

    Billbo's world famous dry rub & BBQ sauce recipe's

    I'm making the sauce!
  5. Billbo's world famous dry rub & BBQ sauce recipe's

    Billbo's world famous dry rub & BBQ sauce recipe's

    • jnet
    • Album
    • Comments: 0
  6. IMG_20170806_135349901.jpg

    IMG_20170806_135349901.jpg

    • jnet
    • Media item
    • Comments: 0
    • Album: Billbo's world famous dry rub & BBQ sauce recipe's
  7. jnet

    Pork loin, tender & juicy, steps & q-view

    Hi all, I wanted to show you my finished loin. It turned out great and very juicy for a loin and everyone loved it. I checked the temperature just over 2 hours and it was 150! I yanked it out of there, tented with foil and sliced it about 30 minutes later. The rub was good but very salty, I...
  8. IMG_20170803_165655375.jpg

    IMG_20170803_165655375.jpg

    • jnet
    • Media item
    • Comments: 0
    • Album: Pork loin, tender & juicy, steps & q-view
  9. jnet

    Pork loin, tender & juicy, steps & q-view

    Kevin, I did brine but I think I need to do a little more research before trying to get the pellicle and I needed more time than what I had. I've been trolling the forums and the CB looks incredibly tasty and I can't wait to make that. Baby steps though, this is just my third time smoking...
  10. jnet

    Pork loin, tender & juicy, steps & q-view

    Hi Al, I did brine this one. I'll dry it and rub tonight and smoke tomorrow.
  11. jnet

    Pork loin, tender & juicy, steps & q-view

    Hi all, did you brine or not? I've been reading and reading and reading.....I bought this and I want to smoke the whole thing, it is pretty big and I can cut it down but what a deal!  And I feed a small crowd on Thirsty Thursday's. I make my own chicken stock and it has no salt in it, I know...
  12. Pork loin, tender & juicy, steps & q-view

    Pork loin, tender & juicy, steps & q-view

    • jnet
    • Album
    • Comments: 0
  13. IMG_20170801_144054661.jpg

    IMG_20170801_144054661.jpg

    • jnet
    • Media item
    • Comments: 0
    • Album: Pork loin, tender & juicy, steps & q-view
  14. jnet

    Billbo's world famous dry rub & BBQ sauce recipe's

    I've read all 8 pages, I'm making both! Thanks
  15. Newbie

    Newbie

    • jnet
    • Album
    • Comments: 0
See more
Top Bottom
Back
Clicky