Recent content by jnet

I just read every page! I think this brisket is going in the freezer for another day!

Hey Al, newbie question. I have two butts weighing in at about 9.6 lbs each, Kroger has them on sale at .99 lb. Anyway, I know to go by the temp but if it's approximately 1.5 hours per lb of meat is this going to take 28 hours?

That juice went into the crock pot with the meat!

I'm making the sauce!

Hi all, I wanted to show you my finished loin. It turned out great and very juicy for a loin and everyone loved it. I checked the temperature just over 2 hours and it was 150! I yanked it out of there, tented with foil and sliced it about 30 minutes later. The rub was good but very salty, I...

Kevin, I did brine but I think I need to do a little more research before trying to get the pellicle and I needed more time than what I had. I've been trolling the forums and the CB looks incredibly tasty and I can't wait to make that. Baby steps though, this is just my third time smoking...

Hi Al, I did brine this one. I'll dry it and rub tonight and smoke tomorrow.

Hi all, did you brine or not? I've been reading and reading and reading.....I bought this and I want to smoke the whole thing, it is pretty big and I can cut it down but what a deal!  And I feed a small crowd on Thirsty Thursday's. I make my own chicken stock and it has no salt in it, I know...

I've read all 8 pages, I'm making both! Thanks

First smoked chicken!

I don't like salmon so no worries there. I'll eat it once in a while because it is good for you but I don't think I'll be smoking it. Chicken was delicious though!

Hi, my name is Jeanette, I live in Cincinnati, OH and I purchased my first smoker from Craigslist. A while back my DH purchased a Weber charcoal smoker from Amazon, it was still in the box several weeks later so I returned it. He and probably me are too lazy to add wood at intervals to...