Recent content by jmusser

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  1. jmusser

    ISO French Onion Soup Recipe

    Well the bump to this old thread got me started on it again. I did the same Barr's recipe but changed my take a bit. I didadd more unsalted butter and boxed broth. I also added the white wine this time. Much better on salt level and came out better than last time. Wifey said she likes a bit...
  2. jmusser

    All Over The Place

    Nice looking spread. Beautiful woodwork there! I'd just call them "dibs"! I'm calling dibs on the dibs! Love the creativity
  3. jmusser

    Monterey Chicken on the kettle

    Some fine looking snackies there!
  4. jmusser

    King Salmon Smoke

    Sorry guys I was up camping. And eating smoked salmon on the shores of Lake Michigan. :) Thank ya! I loved the color. Thanks Al. Definitely plenty of moisture so not dry like jerky but would agree with a dryer texture. With some pieces having thick and thin parts, it was a nice mixture. Flakes...
  5. jmusser

    King Salmon Smoke

    Got some Lake Michigan king (chinook) salmon Sunday night. Filleted boneless/skinless. Into the brine 10 PM Tuesday. Pulled out at noon on Weds. Rinsed. On wire rack in front of fan for 3 hours. Nice pellicle formed. Into the Bradley with apple pucks. First time putting AMNPS tray in there with...
  6. jmusser

    LEM Grinder broke?

    Well all new gears in and same problem. Dang. Now I gotta work on getting a big boy grinder.
  7. jmusser

    South of the Border sliders

    Wow Jeff, truly impressive. That is a meal fit for a king or conquistador maybe!
  8. jmusser

    Smorgasboard- Fatty, Chicken, Aged Ribeye, Venison Meatloaf, Mac n cheese (Lotsa Qview)

    Thanks for all the feedback and the likes! Sorry it has been crazy busy around here so I am late getting back here. Thank ya! Some happy bellies and smiling faces. Appreciate it. Thanks Bear! Appreciate it Robert! Thanks. It was quite a variety. Thanks. I based it off Disco's Basic Pellet...
  9. jmusser

    First Timer... Great Find!

    Welcome from West Michigan. You have landed in a great place. Look forward to seeing the build!
  10. jmusser

    Cherry Chipotle Lollipops

    Wow! That is impressive. Appreciate the steps here. That color just has me drooling!!!
  11. jmusser

    Smorgasboard- Fatty, Chicken, Aged Ribeye, Venison Meatloaf, Mac n cheese (Lotsa Qview)

    Haven't reheated yet. Taking it in next week. I have loved the SV for reheating a lot of other things.
  12. jmusser

    Mighty Bite Grinder

    I have the LEM 575. Realy cant complain. Waiting on parts as I think I just wore it out after 4 years. Has been pretty good for a few deer a year. I think doing more homemade sausage on top of that is a lot for the little guy. Someday I hope to upgrade to the bigger bite.
  13. jmusser

    Smorgasboard- Fatty, Chicken, Aged Ribeye, Venison Meatloaf, Mac n cheese (Lotsa Qview)

    Sorry this may be a long one.... Wanted to try the spatchcock chicken and then figured lets fill her up. This was honestly the best meal I think I have ever made. Fed a LOT of neighbors and friends. Fatty as a thank you for some brewery friends- leftovers from breakfast cook with added homemade...
  14. jmusser

    A little summer breakfast on the Blackstone

    Thanks Ray! Thanks. Love a good scramble Who says I didn't? LOL Appreciate it! Take the kids and I will make u a platter! Thanks you! Thanks Al! I teach, therefore I am on vacation in July! Hahhaha Feel like a short order cook on the Blackstone! Thanks Robert. I wonder what is different...
  15. jmusser

    St Louis style ribs

    Those look fantastic. Nice work. Some great pull back on those. Mmmm
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