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Second chance redemption ! Smoked another pork butt, this Time 13hrs in the smoke with temp @ 220-230 then foil and finish 2hours without smoke and a hr rest. Wow just wow! What a deference
Pulled pork....... Turned out to be chopped pork. Not quite long enough in the box I guess. Was a solid 8 hrs but I think I opened it to many times :/ meat temp was 195f though I did pull it right at 195 maybe should have left it in another hour?
Thanks guys! I found a nice thick pan for chips it worked great to season for about 8 hrs today then a friend said he though aluminum was toxic if heated very high. Thanks for the comforting comments !
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