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Recent content by jmorton
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Tri Tip question
I was at a local restaurant supply place the other day and saw a 20 lb piece of beef that was labeled as Tri Tip. Looked more like a brisket to me, didn't look anything like the normal Tri Tip I see at the grocery store. is it normally a large cut that is further cut down by the butcher? If...- jmorton
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- Replies: 8
- Forum: Meat Selection and Processing
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