Recent content by jmnewman
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Baby Back Rib Questions???
When you guys say foil the ribs do you foil each rack individually or just a large aluminum pan with foil over top? -
Pork Butt Questions
Just finished some pulled pork for the guys at the Firehouse and they absolutely loved them just feel like there's room for improvement and have a few questions. Smoking on a WSM around 14 lbs of pork two shoulders. Used Chris Lilly injection and dry rub which I thought was really good. Also... -
Temperature Control
Getting ready to emark on my first smoke. Using the WSM 18.5 and plan on smoking a typical pork butt. I'm pretty comfortable with all the temperatures and lengths of cooking but wondering how much charcoal vs wood chips I should use. I understand I need to get the smoker initial temperature...- jmnewman
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- Forum: Grilling Pork
