Que'ing up some Shoulder, Ribs, Sausage and Beans for dinner and some coworkers today. Shoulder started at 5am, about 6 hours in dropped in the ribs. Been running in the 230's with the new smoke chamber on the side.
Tossed in the beans and sausage about 20 mins ago.
If you look at when I joined you might not believe the title, but today I really did get my first smoke ring. I've been using my home built refrig smoker with hot plates for a while now, and always had amazing tasting flavor but never a smoke ring. Last weekend I added a firebox (used an old...
So far I have $4.99 a lb for a Buffalo Roast. Not too bad for the other prices around here. It's a Chuck with some fat. I'd have to check on the tenderloin's and rib, I am sure they are a little more.
Did you find out the name of the butcher. There is a place right down the street from me call Sir Loin. They are a little on the expensive side right out the case, but I have heard that if you special order\call in your cut it is cheaper. Haven't done it yet but then again i've never...