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Recent content by jmastera

  1. jmastera

    Lots of Delicious Piggy Piggy

    Money shots coming soon, just have to put the kids to bed.
  2. jmastera

    Lots of Delicious Piggy Piggy

    Que'ing up some Shoulder, Ribs, Sausage and Beans for dinner and some coworkers today.  Shoulder started at 5am, about 6 hours in dropped in the ribs.  Been running in the 230's with the new smoke chamber on the side. Close up. Tossed in the beans and sausage about 20 mins ago.
  3. beansandsausage.jpg

    beansandsausage.jpg

  4. smoker.jpg

    smoker.jpg

  5. shoulderandribs2.jpg

    shoulderandribs2.jpg

  6. shoulderandribs1.jpg

    shoulderandribs1.jpg

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    DSC_0500.JPG

  8. jmastera

    My first smoke ring

    If you look at when I joined you might not believe the title, but today I really did get my first smoke ring.  I've been using my home built refrig smoker with hot plates for a while now, and always had amazing tasting flavor but never a smoke ring.  Last weekend I added a firebox (used an old...
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    ribs2.JPG

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    ribs1.JPG

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    ribs1.JPG

  12. jmastera

    Turkey injector flavor

    Actually Lisa I have seen this in area King Soopers. Although I guess Denver would be "north" of you so maybe it is just a "Northern" thing.
  13. jmastera

    Ok...so I did it again!!!Pics..

    Gypc, So about how long did the 6lber take. I am doing a 3lber on sunday and am trying to estimate.
  14. jmastera

    What should I do next?

    Smoked, So far I have $4.99 a lb for a Buffalo Roast. Not too bad for the other prices around here. It's a Chuck with some fat. I'd have to check on the tenderloin's and rib, I am sure they are a little more.
  15. jmastera

    What should I do next?

    Stars, Did you find out the name of the butcher. There is a place right down the street from me call Sir Loin. They are a little on the expensive side right out the case, but I have heard that if you special order\call in your cut it is cheaper. Haven't done it yet but then again i've never...
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