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Recent content by jlangfo5
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J
First Time Brikset Pastrami
Hey all! First post here and my first time curing meat as well. I bought a 12lb brisket and cured it for 15 days vacuum sealed in my fridge using Morton's TenderQuick combined with brown sugar, coriander, and some other spices. I took it out today and rinsed it off with cold water to remove...
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