Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by jkindgren
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey there,
I was wondering if I could throw some salmon in my smoker with my ribs. My ribs will be in for 5 hours. I was wondering if it would harm the flavor of my ribs to through in some salmon for the last 45 minutes. My wife wants my smoked salmon, while I am smoking baby backs for...
One more quick question. Should I warm the juice I put in foil with the ribs? I would imagine putting it in cold would slow the process. Or room temp ok?
Hey Tumbleweed. Thanks for the advice. I am going to try again next weekend. I will double wrap in HD reynolds aluminum foil and I am going to put in some honey, butter, apple juice. maybe some more rub also. I will let you know how they turn out. I will try to post some pics, but I have...
Hey Guys. I have a quick question. I smoked baby backs for the first time the other day and they came out good but dryer than I had expected. I did the 2-2-1 method. my question is about the foil wrap. I sprayed them with apple juice, but only wrapped them once. I did notice juice dripping...
Thanks for all the replies and advice. Looks like I will be going to the grilling section of my local hardware store to find something to set this on. Thanks mummel and yes I believe my wife bought the warranty also. I seasoned the smoker last night and it performed like a dream. Only about +\-...
Hey Guys. Looking for some advice. I got an AMNPS 5x8 and a MES 2.5 40 inch for fathers day. I know, my wife and daughter are awesome. Anyway I was wondering how to place my AMNPS. I know I need to put it in the bottom left on the drip tray, but I have heard about problems with air flow. ...
Thanks Brickguy. Glad to hear it. I am looking forward to starting mine up. I got it put together and it is now sitting in the garage. I will let you know how my first smoke turns out.
I just sealed my door on my master built propane smoker with the high temp red rtv (I think that's what it is called). Seal works great, but I tried season the seal by running some smoke through it and had a hard time holding temp. It was either 200 or (after very slight gas adjustment) it was...