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Recent content by Jimtv2003

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  1. J

    New Smoker Jimtv

    Thank all of you for your for your replies. So naive i thought I could add chips at 130 and all would be good. I bought the smoker attachment and the world has changed.
  2. J

    New Smoker Jimtv

    I hail from Alberta, Canada and bought an electric smoker around February. Smoking outside at -6 deg C was great, smoker was billowing at 150 deg. F I have smoked sausages, loins, Montreal Smoked meats, Pastrami, ham and Salami. The Salami was messy, set the smoker to 210 deg. F and unknown to...
    • Jimtv2003
    • Thread
    • hot and cold smoking rendering sausages smoking meats
    • Replies: 9
    • Forum: Roll Call
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