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Recent content by jimthestonemaker

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  1. jimthestonemaker

    55 Gallon Smoker

    Hope to see some pics. A buddy of mine made a smoker out of two cast iron bathtubs, drain holes on opposite sides, drew in air bottom left and out top right. He can smoke a side of beef in that thing. That thing will last forever. Ever see anything like that?
  2. jimthestonemaker

    Accidental Jerky

    It was the ground beef thing that was confusing but the link clear it up, thanks.
  3. jimthestonemaker

    Here some pics

    Friday night I rubbed the ribs with Head Country Seasoning, the chicken with Tony Chachere's Creolie Seasoning and used a bottle of Dales on the brisket, then put it in the fridge. These are the spices I have used for years for charcoaling. Saturday morning around 8 am I lit my charcoal and then...
  4. jimthestonemaker

    Accidental Jerky

    Can you give more details? Looks like something I would like to try.
  5. jimthestonemaker

    First Ribs!!!

    Looks great. Hope you had as much fun as I did. I was suprised at how many people showed up at the house.
  6. jimthestonemaker

    Here some pics

    My first smoking adventure. The food turned out great and it was all consumed. Beef Ribs Brisket Whole Chicken
  7. jimthestonemaker

    Okie in the house

    I picked up 10 lbs of fat, a case of beer, a 10 lb bricket, a rack of beef rib bones, a rack of beef back bones and a whole chicken at the store last night. My neighbor came down and we rubbed the inside of the smoker down with fat, started a fire and cooked the fat and drank beer. I seasoned...
  8. jimthestonemaker

    Okie in the house

    I have been an avid charcoaler for 25 years but never owned a smoker. I have had my eye on a Kingfisher Kooker for about 20 years and finally got one yesterday. It is a 36 inch combo (charcoal/smoker) and I can hardly wait to fire that baby up this weekend. My neighbor does a lot of smoking...
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