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I am new to smoking, bought a cheap vertical smoker, and a few mods it is doing OK. I have been bitten and my wife loves the chicken and ribs I have done so far. Next up is a pork butt. With that said I plan to buy a WSM. Not sure of the size yet, the 18.5 or the 22 inch. I have used the recipes...
Interested in Smoking, never have smoked before, but after returning from Texas and eating a smoked Brisket, I am hooked.
Will be spending a lot of time reading these forums before I get started.
Thanks
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