-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by jim g
-
I have terrible news....I am 30 and I have High Blood Pressure and now I am on the dreaded Low Sodiu
Tough request! I smoked a smashed turkey breast yesterday. The rub was dry, but included salt and herbs brined under the skin for a day. Would sugar substitute (I use TRUCIA) work?? I don't know if it reacts like sugar as a bribe???
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
