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jhayden11's latest activity

  • J
    jhayden11 replied to the thread Brisket Help.
    Thank you all for the help so far! I will plan to attempt another one soon and make the adjustments that were mentioned. I will report back.
  • J
    jhayden11 reacted to 912smoker's post in the thread Brisket Help with Like Like.
    Basically undercooked. Probe tender means the probe goes in like butter AND comes out with no resistance. I wrap but that's a personal...
  • J
    jhayden11 reacted to Astralogics's post in the thread Brisket Help with Like Like.
    Woo, great replies here. Eric is right on point, which is actually what Goldee's does. They go the whole cook unwrapped (which is what...
  • J
    jhayden11 reacted to zwiller's post in the thread Brisket Help with Like Like.
    Good info from the class. My take on it: not sure if you've seen it but the famous brisket folks trim a TON. Much of the flat is...
  • J
    jhayden11 reacted to SmokinEdge's post in the thread Brisket Help with Like Like.
    This is where the concept of an extended hot hold comes to play. The idea there is to smoke the meat until it’s close to but not quite...
  • J
    jhayden11 reacted to JckDanls 07's post in the thread Brisket Help with Like Like.
    Read through @SmokinAl's thread... This will help tremendously... https://www.smokingmeatforums.com/threads/brisket-flat-my-way.277499/
  • J
    jhayden11 replied to the thread Brisket Help.
    Always Choice so far. Haven’t pulled the plug on Prime just yet.
  • J
    jhayden11 replied to the thread Brisket Help.
    Thanks for the warm welcome! Long time lurker on the forum reading posts and decided to finally make an account to seek direct help...
  • J
    jhayden11 reacted to Astralogics's post in the thread Brisket Help with Like Like.
    First off, welcome in! Stop by in Roll Call to introduce yourself so we can greet you! Eric beat me, it's sounding like it could...
  • J
    jhayden11 replied to the thread Brisket Help.
    Thank you. When I pulled it off, I did start to worry that it was too early. I think I went off of the point feeling so tender and was...
  • J
    jhayden11 reacted to SmokinEdge's post in the thread Brisket Help with Like Like.
    Dry brisket is 99% of the time not cooked enough. You must render out all fat and THEN cook long enough to melt the collagen in the meat...
  • J
    jhayden11 posted the thread Brisket Help in Beef.
    I need some advice on my briskets. The last two that I’ve made, the flat has come out pretty dry and I cooked both almost identical...
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