Recent content by jfluhr18
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Timing advise on ribs
They are St Louis When I said leave out for the afternoon I should have clarified that they would go in the fridge. then I would just finish on the grill when need. -
Timing advise on ribs
Thanks JJ. I was thinking I could do the 3 hours of smoke in the morning and then 2 hours in the oven while we are gone. Finish on the gill before we eat. Would I then leave them in foil all afternoon to let cool before finishing? -
Timing advise on ribs
So I am doing smoked pork ribs & loin for a party this weekend at our house and we also have a bday party to go to for a few hours over lunch which is messing with my timing. I plan on doing the 3-2-1 method for the ribs and the loin to 145. The problem I have is I won't be home from the bday...
