Recent content by jfherring

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  1. jfherring

    Oh the weather outside is frightful

    It's snowing even harder now, almost can't see the smoker from the deck.  Does this count as "cold smoking"?
  2. Oh the weather outside is frightful

    Oh the weather outside is frightful

  3. jfherring

    Oh the weather outside is frightful

    But the pork butt is so delightful And since my upright is full Let it smoke! Let it smoke! Let it smoke! Helluva day in MN today.  Gotta be about 8 - 10 inches so far, doesn't look like it's stopping anytime soon.  If I'm gonna be outside shoveling all day, might as well have some smoke rolling!
  4. Smoker-Wonderland.jpg

    Smoker-Wonderland.jpg

  5. jfherring

    how to store smoked butt for a few hours

    Meat is now double wrapped in tinfoil, wrapped in a towel, in a cooler with 3 other towels filling in. Il take it out in about 4 hours, pull and chow. Thanks for your help!
  6. jfherring

    how to store smoked butt for a few hours

    Awesome. Just wanted to make sure it was safe. Thanks!
  7. jfherring

    how to store smoked butt for a few hours

    Hey everyone, got a family picnic tomorrow at about 2:30. The butt is most likely gonna be done by 10. Then I'll leave it wrapped, but is it okay to leave it wrapped in tinfoil and in a cooler from 10 until 2:30, or what shiuld I do?
  8. jfherring

    Help, ribs are burning, Brinkmann Upright Propane

    Sure thing.  Basically, cook the corn.  This time I roasted it in the oven (preheated to 400, smeared butter on the corn, salted, peppered and put in the oven for 20-25 minutes). (this is for about 4 - 6 ears) 1/2 cup mayonnaise 1 + 1/2 cups Queso Fresco, crumbled or Cotija or Parmesan...
  9. jfherring

    Help, ribs are burning, Brinkmann Upright Propane

    I found some comments about plugging some of the gas/flame holes in the burner to help keep the heat down.  I think I'll do that, hopefully before the weekend.  Probably use some small brass screws to plug some of the holes, that way it's reversible.  When I get the mod done, I'll start a new...
  10. jfherring

    Help, ribs are burning, Brinkmann Upright Propane

    Yeah, thanks to everyone's advice, and a lot more babysitting of them than I planned, they came out pretty good.  Pretty sure if this forum weren't available, I would have completely torched them! 
  11. jfherring

    Minnesota smoker wanna-be

    Thanks for the welcome everyone!  I've been cruising the smoking-meat.com site pretty much since I started smoking (12/2011), but have finally posted in the forums.  Looking forward to having some fun.
  12. jfherring

    Minnesota smoker wanna-be

    Cool, my wife grew up in between Montivideo and Granite Falls.
  13. jfherring

    Help, ribs are burning, Brinkmann Upright Propane

    Sorry I didn't reply sooner.  They turned out pretty good (pic below).  Not my best, but my wife and boys loved them, so it all worked out.  Went down good with a cold beer and some Mexican Street corn.  Required a LOT of babysitting, constantly opening the doors,  putting ice in the drip pan...
  14. yum.jpg

    yum.jpg

  15. jfherring

    Help, ribs are burning, Brinkmann Upright Propane

    Cool, how long have you been running like that?  Any wear?
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