Recent content by jeromebrisket

I cook my 12-14lb choice briskets at 375-400 but for only about 5-7 hours, then I let them rest for 2 hrs. 400 at 12 hrs sounds way off. Maybe if he has 24lb briskets? So I am going to say he smokes for a few hours then puts them in a holding state of some sort at a lower temp for 3-4 hours?

I know this is digging up an old thread, but I feel it is important to let people know that HBT is a reputable company. Their business has grown exponentially over the last 2 years. I don't own an HBT, but I know several people who do. They are all satisfied with the product. I am saving up...

Thanks guys! Yeah, she and little sis love "daddy's steak" (which includes both steak and brisket) Surprisingly the wife took to brisket even though it can get expensive. Got lucky today and found an 11.4lb brisket packer on sale at Walmart Mart for only $22.35.

New member from Alabama, but have been lurking around for a couple of years. Currently smoking on an Oklahoma Joes Highland offset, but started out on a Brinkman vertical/Electric smoker. Have taken a liking to smoking brisket lately, and now it is a passion. I had primarily smoked pork butts...