Recent content by jerky smith

It's the Cabela's Magnum Pellet Grill/Smoker. Based on the Traeger pellet grill concept, it's a fantastic setup. I've been smoking meat for 30 years, but the first time I fired this bad boy up, I got twice as good at smoking. It's like "set it and forget it". The Cabela's Magnum pellet grill is...

I've made 2 dozen batches of jerky, but not all of them were exquisite by any means. I've had both successes and outright failures for sure. The nice thing about jerky is even the failures get eaten and enjoyed! My main focus is on not overdoing it on salt/cure and trying with all my might to...

Flavors are Huckleberry Pepper, Sweet Chili/Sriracha, Maple Jalapeno and Polynesion BBQ. Oh yeah I also have some Bourbon BBQ Snack sticks made from the grindies and pumped through the Cabelas Jerky Gun. Smoker is the Cabelas Magnum Pellet Stove (Traeger style) set on low smoke setting. (Temps...

Uhhh Hi Everyone! Longtime meat eater here, I've been smoking trout and salmon in my Big Chief for 30+ years and just upgraded to a Cabelas (Camp Chef) Magnum Pellet stove. I've smoked some salmon on it then I tried a batch of beef jerky. Holee Molee I'm a jerky fanatic now. I've done about 2...