Recent content by jerevil

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  1. jerevil

    Butt Cooking Time

    Followed this IT advice last night. Took about 11 hours to get my pork to 199-195. Foiled, toweled and then into the cooler. Came out amazing.
  2. jerevil

    Need pork rub recipe ASAP.

    I'll be trying Meowy's rub this weekend!
  3. jerevil

    Want to do my first brisket

    Should I go with a point, or a flat? Any tips? Using a weber smoky Mountain 18.5"
  4. jerevil

    Did my first ribs yesterday! Came out great.

    Thanks! Love your Al Czervik avatar!
  5. jerevil

    Did my first ribs yesterday! Came out great.

    Thanks y'all. I used some basic Kingsford briquettes with a couple bite pieces of Cherry for the smoke. Maintained between 225 - 240 degrees.
  6. Did my first ribs yesterday! Came out great.

    Did my first ribs yesterday! Came out great.

    • jerevil
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  7. 02DCC6F9-0A19-49B2-B54B-95241BCD74D8_zpszut67imi.j

    02DCC6F9-0A19-49B2-B54B-95241BCD74D8_zpszut67imi.j

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    • Album: Did my first ribs yesterday! Came out great.
  8. jerevil

    Did my first ribs yesterday! Came out great.

    Got some ribs from the grocery yesterday on a whim. Up until this point I had only done: • Turkey Legs • Pork Loins • Whole Chickens I used a coffee based rub and these cam out fantastic. Will definitely make again.
  9. jerevil

    Pops6927's Wet Curing Brine

    So I am looking to do a pork shoulder and had not thought about brining it. I always brine my pork loins. Is there much added benefit to brining the shoulder?
  10. jerevil

    What's your occupation?

    I manage the design studio for one of the worlds largest gaming organizations.
  11. jerevil

    Smoking Turkey Legs

    They came out amazing. Done a few chickens and currently have a pork loin on!
  12. jerevil

    Spatchcock before or after brining?

    Came out DELICIOUS!!! Brined in water, kosher salt, cracked pepper, garlic cloves, cinnamon and cloves. Cooked at 235 for about 3.25 hours and pulled at 165. Foiled and let sit for 20 minutes. Ate one of the wings for a taste test. They'll be for dinner tomorrow!
  13. jerevil

    Spatchcock before or after brining?

    Thanks. Got 'em prepped and in the brine. Smoking tomorrow after work. Also doing a sirloin tip roast after reading Jeff's article. Says it makes the best roast beef sandwich you ever ate.
  14. jerevil

    Spatchcock before or after brining?

    Got a couple yard birds 'bout to get brined. Should I spatchcock before or after I brine it? Does it matter? Thanks in advanced. Edit: My wife cracked up upon hearing the term "spatchcock"
  15. jerevil

    New Years Eve Bacon Wrapped Pork Loin Smoke!!! (with Q-View)

    How easy was the bacon to lattice?
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