Recent content by jennyk
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Can I hold seasoned ribs for a day?
Thanks so much, guys. Appreciate the help. -
Can I hold seasoned ribs for a day?
Seasoned a rack of baby back ribs this morning to smoke this afternoon (dry rub). A friend has an emergency, and I don't think I'm going to be able to be home to cook them today. Can I cook them tomorrow, or will I have to get rid of them? -
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Stupid newbie rib question
My rack of baby backs is going to completely fill the rack of my smoker diagonally - not quite touching the box but really close. Should I cut it in half, or cook it whole? -
Another newbie in Tulsa
I'm Jenny. I'm an ICU nurse in Tulsa. We just bought a MasterBuilt electric smoker for our anniversary (I was the one that really wanted it - lots of friends at the hospital who talk about their smokers). Never smoked before, but I'm excited to learn. Found this site while trying to learn... -
1st Brisket
Dave, maybe you should be! (a marriage counselor). I got good advice from you guys - should have stuck to it. Lesson learned Today I try baby back ribs! Appreciate all the good advice, guys. -
1st Brisket
Can't say I did so well my first time out. Flavor was good, but it was tough as all get out! I cooked it at 200 degrees until the internal temp was 160, and then foiled it and put it back in. I took it out when it was about 185. because it was taking longer than I had planned - it was 8:30 pm... -
1st Brisket
Getting ready to do our first brisket in a new MasterBuilt electric smoker. Probably bought too small a brisket - it's only 2 1/2 or 3 pounds. Wondering how long I need to cook it. Do I use smoke the whole time? Any help appreciated.
