Recent content by Jeittynoz

I got a clearer picture of the costs and training after I decided to become a chocolatier, and doing a short internship helped me figure out which skills I needed most. The pay varies a lot by state, so checking where you want to work can make a big difference. The creative side is fun, but the...

I grill chicken thighs, lean burgers, or fish and keep sauces light, usually spice rubs or homemade marinades. Veg on the grill is underrated too — peppers, zucchini, corn, even sprouts without the syrup. I’m picky as well, so I keep flavors simple. I batch grill on weekends and pair it with...

That cheat sheet sounds so handy! Had a similar moment at a restaurant in Bangkok—Khum Hom—where I was trying to order something without it being too spicy, but my pronunciation had everyone giggling. The staff were super sweet though and even showed me how to say it properly. Food was...