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Recent content by Jefft5301
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J
Should I dry brine a ribeye that's been dry aged for 28 days?
My friend and I are conducting an experiment: buy a whole ribeye roast, cut part off to cook immediately, split the reamining, put one into Umai dry age bag, vacuum pack the other and freeze until the dry age completes. Then, we want to cut steaks off each, and prepare them identically for a...
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