Recent content by Jeffrey M Adams

Thanks for all the good advice. Was very happy with how everything turned out. I ended up using my Pellet smoker for the Pork Butts. I did find a 20lb one at Costco Business Center that had the Bone In. (It was actually 2 ~10lbs). I did them both and had them low and slow for about 30hrs...

i wrapped a brisket at the stall and it worked great. no issues doing that. Good idea on wings, although i don't have a deep fryer.

Thanks for all your guys input, I love the info and assistance, it's appreciated. Great forum. I think I'd like to try the pellet smoker for the butt, because I really want to make sure I'm keeping it, vs getting something else. I suspect I am (my wife likes that this looks like a normal...

I have to find a place to get one with the bone, but the ones at costco are roughly this size. I already tried one, and it worked great.....it wasn't 2 pieces as I cut the thing in half and froze 1/2 of it and cooked it in 2 different sessions. Once in the electric and once in the pellet...

Ok, it sounds like splitting time on the smokers isn't worth it. I wasn't sure it would be but thought I'd ask. I am interested in your recommendations though, as they countered what I planned on doing! I had planned on putting the pork butt in my pellet smoker because I can walk away from it...

Curious, Fairly new to smoking, but I am hooked. Just ordered Jeff's book. I have a pellet smoker and an electric smoker. I like them both, but as many have pointed out every smoker has advantages and disadvantages. For me, the electric smoker is a lot more work, as I need to tend to the...

Fairly new to smoking and I'm totally hooked. Been loving the forum help just from google searches and reading old advice so I decided to join. Got a Mastercraft electric smoker for christmas and I loved it so much I am looking for more. Recently picked up a Traeger at Costco that I am...