Recent content by jefflisa828

Which box

Got one more question now that I bought what I am sure awesome recipes do the ads go away now lol

Lol I will but it was -36 here today

Got them now thank you so much for your quick response.

Hi I ordered and payed for Jeff's recipes on the 30th of January and have not received them just inquiring as to why. They were ordered with my company email triplejsbbq@mymts.net I am registered at the forum under my personal email jlhanna@mymts.net Thank you

1 hr my mom likes light smoke the first hr only worked great

been gone awhile what happened to bearcarver get well bro. As for your efforts I will be looking can't wait to see it it was a ton of fun to do goodluck. If I can give you any advice or help let me know have fun

so this is the new cooker 250 gallon tank with firebox still needs paint and some trailer work but cooks like crazy lol and to test it we cooked a pig for my son's birthdays so good after 16 hrs in the smoker  110 lbs no head and cooked perfectly. And from one of Jeff's news letter smoked...

Sorry guys almost lost my wife she had emergency surgery for massive internal bleeding she is recovering will post pics tonite

Ok guy's been away for awhile spent 3 months building a smoker it is complete except paint. woo hoo lol So any way doing my first pig on it will post up pics tomorrow of the cooker and pig. Please let me know what you think good to be back.

this is where it can be found you will love it.  bemidji,mn area, Luekens ,Slim's bar&grill,marketplace foods,Ace hardware and bemidji woolen mills are just a few places that carry our sauce. Ace hardware and reeds drug in grand rapids,mn. L&M meats in grand forks,Baird's Grocery store in big...

that was a ton of fun thanks for all the great words I love it and am waiting for the next throwdown win or lose it's all about the smokin and the food lol

thanks guy's and one knife was me the other my wife took over so I could start the charcoal for the smoker and when she chops I request an eta lol

So it begins with fresh peppers,mushrooms,onions, round steak,sauce and of course hot italian sausage and seasoning then the work begins sliced veggies,steak,sausage then browned sausage and steak in olive oil then mix in the veggies then add sauce and mixand into the smoker 2.5...

congrats guy's good work and good lookin food sorry I didn't win but it's all in the fun lol