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Recent content by jeffd10
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Nice looking,
Brandon I just did a small 3lb flat brisket today and sliced it thin, are your burnt ends just cubes?
could you explain that to me a little
thanks
Jeff
If anyone want to answer please do thanks
Happy New Years !!!
So I was able to get my first smoke on today. Just did a 4 hour smoke on a chicken, Some brats and a couple of Boneless Country ribs
I like to soak things in beer, so I soaked the chicken in some wonky homebrew for an hour or so, I had a bottle of porter so I put that on...